I like to be proud of the fact that I spare a turkey every Thanksgiving by not consuming one. Nothing is forbidding me from it except for the fact that I didn’t like the taste of it the last …
DRYDEN – Kayla Lane had been working her plans for the corner space at routes 38 and 13 in Dryden for months, but finally put the name in the window: The Corner Brew, a return to having a cafe …
After I wrote my food column about butter chicken, one of the readers, Anne Habermehl, emailed me her recipes for chicken biryani and kachumber. Biryani is a traditional Southeast Asian rice and meat …
Other than pasta, I’ve long been suspicious of extruded food.Oh, I suppose you could say sausage is a form of extruded food, but I’ll suggest that it’s ground first, and I’m …
When Kateryna Yanchuk, of Cortlandville moved to America from Ukraine in 2011, she tried making traditinoal Ukrainian food, but but couldn’t find the right ingredients. The flour, ketchup, …
The Zonta Club of Cortland will have its second Women, Wine and History event to celebrate international women 7 to 9 p.m. Nov. 4 at the Center for the Arts of Homer.Tickets are $30 each at …
Seven Valleys Health Coalition plans to construct an edible park in Homer, a recreation space where people can learn about and taste wild foods native to the area.The park along the West Branch of …
October is my favorite month of the year. Leaves change into bright colors, the weather stays unpredictable, but you still get those perfect fall days and the sunsets are the best this time of the …
Fall is here — think apple cider, doughnuts, pumpkins and most important the long drives through Central New York to see the beautiful, vibrant foliage.The reds and oranges of oaks and maples, …
When it comes to seafood, I feel like shrimp is the safest choice for me. No matter how it's cooked and whether it's an appetizer or the main course I always like the dish.So if I'm exploring new …
