The family legend: French-Canadian boiled dinner

It's an Easter favorite with explosive potential

By TODD R. McADAM/Managing Editor
Posted 3/20/24

The family legend: Pepere, my great-grandfather, loved boiled dinner.

Boiled dinner in my family was a French-Canadian classic. Farm food, from my great-grandparents’ childhood in Quebec …

This item is available in full to subscribers.

Please log in to continue

Log in