It’s sort of Greek, right?

Pasta, feta, olive and garlic make a break from a red sauce

By TODD R. McADAM/Managing Editor
Posted 12/6/23

Every Friday is pasta night.

Every. Damn. Friday.

The little guy (Even though he’s nearly 3 inches taller than me, he’ll always be shorter) likes filled pastas: ravioli, …

This item is available in full to subscribers.

Please log in to continue

Log in