The right ingredients: Heart and home

Self-taught Ukrainian baker overcomes adversity and opens bakery business

By NOWSHIN CHOWDHURY/Living and Leisure Editor
Posted 11/2/22

When Kateryna Yanchuk, of Cortlandville moved to America from Ukraine in 2011, she tried making traditinoal Ukrainian food, but but couldn’t find the right ingredients. The flour, ketchup, …

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